Krung Thep Thai Street Food was starting in March 2014 when a couple who both came back to live in New Zealand after many year living in Bangkok, Thailand. The idea of starting a small authentic Thai street food by one of the partner who born and rised up in Krung Thep where he can eat a varieties cheap and tasty Thai food every day, so why not we just start our own kitchen then we can cook and enjoy the food we normally eat every day in Thailand.
Karangahape road is the 1st shop they started and it is where they strongly build their royal costumers who mostly local and internationally. For 3 year of running the kitchen with everyone knows that is never been easy, Krung Thep Thai Street Food has been growing stronger and stronger. The reason of sucess toward these day is GOOD FOOD with PASSION.
In mid of 2017, the 2nd has starting and only take a short time to make all the local know that we are the real deal. We have good healty food that always fresh and tasty dishes. The fast grown make our brand became a new hot company that both of founder turn their life to where they didn't expecting at the beginning.
To continue and expanding the brand, we are now bringing the idea, concept, recipe and everything you ned to know about us in to this book. We wish you or anyone who will be inspired and may be wanting to become a new Krung Thep Thai Street Food family member. Don’t forget one thing, Nothing in our life is easy but one less to worry is we are always here to helping you.
Looking forward to see a new potential investor who will follow our success.
Wynton Bradshaw & Yai Potharam
Founders and Directors